Stuffed Mushrooms with Truffle Oil

Name: Stuffed Mushrooms with Truffle Oil
Ingredients: 30 Mushrooms with large caps, mini Portobello or white button; 1 cup Rice; ½ lb Ground Beef; 1 Onion, diced finely; Porcini; Spices - Cumin, Coriander, Tumeric, Saffron, Piment d’espelette Cinnamon are all delicious additions!; ¼ cup Bread Crumbs; 1 Egg; SOOC White Truffle Oil to finish

saratogaoliveoil.com

Les Petits Farcis could be stuffed zucchini, tomatoes, onions – or any garden vegetable! We chose mushrooms, which works well as a small appetizer and to compliment the Truffle Oil perfectly!

View Original

Share this recipe:

Ingredients

30 Mushrooms with large caps, mini Portobello or white button
1 cup Rice
½ lb Ground Beef
1 Onion, diced finely
Porcini
Spices - Cumin, Coriander, Tumeric, Saffron, Piment d’espelette Cinnamon are all delicious additions!
¼ cup Bread Crumbs
1 Egg
SOOC White Truffle Oil to finish