Eggless Mango Cupcake – Pepkitchen

Name: Eggless Mango Cupcake – Pepkitchen
Total time: 40 min
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour (Maida); 1/2 cup milk powder; 1/2 cup raw sugar (you can also use white sugar); 2 mango puree (Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups); 1 tsp baking soda; 1/2 tsp baking powder; salt (a pinch); 1/2 cup oil (use any refined oil); 1 tsp vanilla extract; 1 tsp vinegar (I have used apple cider vinegar); water (use 1-2 tbsp if required)

pepkitchen.com

The Summer is on here in Sydney. Mangoes can be found on the shelves of the stores.

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Ingredients

1 cup whole wheat flour
1/2 cup all purpose flour (Maida)
1/2 cup milk powder
1/2 cup raw sugar (you can also use white sugar)
2 mango puree (Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups)
1 tsp baking soda
1/2 tsp baking powder
salt (a pinch)
1/2 cup oil (use any refined oil)
1 tsp vanilla extract
1 tsp vinegar (I have used apple cider vinegar)
water (use 1-2 tbsp if required)