No-Bake Mango Cheesecake
Truly decadent. A scrumptious no-bake cheesecake that is creamy, delish and bursting with sweet mango flavour. It's a showstopper too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 3 Tablespoons sugar
- 3 / 4 cup melted butter
- 2 Tablespoons unsweetened cocoa powder
- 400 g pack or 2 ¾ cups graham cracker crumbs
- 1 / 2 cup sugar
- 2 envelopes Knox unflavored gelatin*
- ¼ cup cornstarch
- ¼ cup water
- 1 cup evaporated milk
- 3 egg yolks (slightly beaten)
- 1 tsp pure vanilla extract (optional)
- 1 cup cream cheese (250g or 8oz, at room temperature)
- 1 pint 473ml heavy whipping cream 33-35%mf
- 3 Tablespoons icing sugar (powdered sugar**)
- 3 ripe Ataulfo mangoes (divided)
- 1 Tablespoon sugar
- 1 teaspoon lemon juice
- Mint leaves for garnish (optional)
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