Eggplant with Vegetables - Aga Khan Health Board USA

Ingredients

• 1 Small Onion, Finely Chopped
• 2 Medium Tomatos, Chopped
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1-3 tsp Green Chili Paste
• ½ tsp Turmeric Powder
• ¼ tsp Chili Powder
• 1 tsp Dhana Jeera Powder
• 1 tsp Salt
• 1 Medium Eggplant, cut into 1 inch pieces
• 2 Medium Potato, cut into 3/4 inch pieces
• ½ cup Black-Eyed Peas, Soaked & Preboiled
• 10 oz Frozen Cut Spinach (1 package)
• ½ cup Frozen Peas
• 1 tbsp Canola Oil
• ¼ tsp Black Pepper