Easy Monkey Bread with Canned Biscuits - My Grandma Recipes
Master easy monkey bread with this simple monkey bread recipe. Includes a step-by-step timing guide for the perfect pull-apart treat. Ready in 45 minutes.
Ingredients
- 2 cans (16 oz / 450g each) refrigerated flaky biscuits
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 2 tsp (10g) ground cinnamon
- 2 tbsp (30g) unsalted butter, melted
- 1 cup (120g) powdered sugar
- 2 tbsp (30ml) milk or heavy cream
- 1/2 tsp (2.5ml) vanilla extract
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