Easy Monkey Bread Recipe: Gooey Cinnamon Magic in Minutes - The Pass and Provisions
Homemade monkey bread becomes foolproof with this straightforward recipe. Sweet, gooey goodness awaits when you try this delectable family-favorite treat.
Ingredients
- 2 cans (16 ounces/454 grams each) refrigerated biscuit dough (Pillsbury Grands!)
- 1 cup (200 grams) granulated sugar
- ¾ cup (150 grams) packed brown sugar
- ½ cup (115 grams) unsalted butter, melted
- 2 teaspoons ground cinnamon
- ½ cup chopped pecans or walnuts
- Vanilla glaze or cream cheese icing (for drizzling)
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