Creamy Mushroom Soup with Fresh Herbs and Aromatics
Silky smooth mushroom soup blended with cream, fresh thyme, and sautéed aromatics. Comforting, flavorful, and easy to make.
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Cooking tools:
- Immersion blender
- Blender
- Sifter
- Ladle
- Wooden spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried thyme
- 450 grams mushrooms (cremini, button, or portobello), sliced
- 950 millilitres vegetable or chicken broth
- 1 tablespoon all-purpose flour (optional, for thickening)
- 240 millilitres heavy cream or half-and-half
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
- Optional: 30 millilitres white wine or dry sherry for deglazing
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