Creamy Mushroom Soup | Recipe Cart

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 2 1/2 pounds cremini mushrooms (sliced, see notes below)
• 1 large white onion (diced)
• 3 ribs celery (diced)
• 5 cloves garlic (minced)
• 1/4 cup all-purpose flour
• 3/4 cup dry white wine
• 4 cups low sodium chicken stock (plus more for thinning, if needed)
• 1 tablespoon fresh thyme leaves
• 1 large bay leaf
• 1 cup heavy cream
• salt
• pepper