White bean, corn and avocado salad | Women's Weekly Food

White bean, corn and avocado salad | Women's Weekly Food

www.womensweeklyfood.com.au

A healthy, flavorful white bean, corn and avocado salad perfect for quick and easy meals. Serves 6.

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Ingredients

  • 400 gram can cannellini beans, rinsed, drained
  • 310 gram can corn kernels, rinsed, drained
  • 2 trimmed celery stalks (200g), sliced
  • 100 gram roasted capsicums, chopped
  • 1 avocado (250g), chopped
  • 2 tablespoon chopped fresh chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar

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