White bean, corn and avocado salad | Women's Weekly Food
A healthy, flavorful white bean, corn and avocado salad perfect for quick and easy meals. Serves 6.
Ingredients
- 400 gram can cannellini beans, rinsed, drained
- 310 gram can corn kernels, rinsed, drained
- 2 trimmed celery stalks (200g), sliced
- 100 gram roasted capsicums, chopped
- 1 avocado (250g), chopped
- 2 tablespoon chopped fresh chives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
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