Canned Corn, Black Bean and Avocado Salad (with Quinoa) | Foodtalk

Ingredients

• 1.5 tbsp olive oil
• 1 tortilla wrap (optional) - cut into strips
• 1 400g (14 oz) can black beans
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper
• ½ tsp ground cumin
• ¼ tsp garlic powder
• ½ tsp salt
• 250g (or 1.5 cups) drained canned corn (Note 1)
• 600g (or 21oz) cooked quinoa - (240g (or 8oz) uncooked quinoa)
• 1 avocado - chopped into 1cm/1/2 inch squares
• 200g (or 7oz) feta - crumbled
• 1 small red onion - finely chopped
• Additional jalapeno and coriander/cilantro to serve
• Large handful of coriander/cilantro
• 3 tbsp lime juice (approx 1.5 limes)
• 130g (or ½ cup) plain Greek yoghurt
• 2 tbsp olive oil