White bean, corn and avocado salad | Women's Weekly Food
A healthy, flavorful white bean, corn and avocado salad perfect for quick and easy meals. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams can cannellini beans, rinsed, drained
- 310 grams can corn kernels, rinsed, drained
- 2 trimmed celery stalks (200g), sliced
- 100 grams roasted capsicums, chopped
- 1 avocado (250g), chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
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