Lemony White Bean and Avocado Salad with Fresh Dill – Small Pantry Recipes

Name: Lemony White Bean and Avocado Salad with Fresh Dill – Small Pantry Recipes
Total time: 20 min
Ingredients: 2 15½-ounce cans cannellini beans (or kidney beans, rinsed and drained); 1 shallot (halved and sliced into thin half-moons (Or about ¼ of a large red onion, thinly sliced)); 1/4 cup extra virgin olive oil (use your Good Stuff; See Notes); 1 lemon (zested and juiced); Kosher salt and black pepper; 6 tablespoons fresh dill (lightly packed; chopped ); 2 tablespoons fresh parsley (or cilantro or a combo, lightly packed; chopped); 1 ripe avocado (diced)

small-pantry.com

This bean and avocado salad manages to be both cozy and refreshing, thanks to plenty of lemon and fresh herbs. Super easy, and super quick!

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Ingredients

2 15½-ounce cans cannellini beans (or kidney beans, rinsed and drained)
1 shallot (halved and sliced into thin half-moons (Or about ¼ of a large red onion, thinly sliced))
1/4 cup extra virgin olive oil (use your Good Stuff; See Notes)
1 lemon (zested and juiced)
Kosher salt and black pepper
6 tablespoons fresh dill (lightly packed; chopped )
2 tablespoons fresh parsley (or cilantro or a combo, lightly packed; chopped)
1 ripe avocado (diced)