Lentils with Trout & Gouda - Mains Recipe

Lentils with Trout & Gouda - Mains Recipe

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Ingredients

  • 300 g pardina cooked lentils
  • 1 trout fillet
  • ground spinach leaves
  • grated carrot
  • sunflower seeds
  • gouda cheese
  • 1 clove garlic
  • ground pepper
  • parsley
  • oregano
  • sage
  • lemon rind
  • olive oil
  • soya sauce

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