Italian Fajitas with Herbs De Provence by Sarah Steffens - FoodSocial
Italian Fajitas with Herbs De Provence offer a quick, delicious meal that's perfect for busy nights. Enjoy skirt steak with bell peppers and herbs, plus bonus next-day leftovers!
Ingredients
- 1 lb Skirt Steak
- 1 whole Red Bell Pepper
- 1 whole Yellow Bell Pepper
- 1 whole Green Bell Pepper
- 1 Yellow Onion
- 1/4 cup Avocado Oil
- 1 tsp Sea Salt
- 1 Tbsp Oregano, Dried
- 1 Tbsp Herbes de Provence
- 1 tsp Garlic Powder
- 1/2 tsp White Pepper
- Parsley
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