Steak Fajitas | Recipe Cart | Recipe Cart

Ingredients

• 1 pound flank steak or skirt steak
• 1 onion (thinly sliced)
• 3 bell peppers (thinly sliced)
• 1 tablespoon extra-virgin olive oil
• ⅓ cup lime juice (from about 3 limes)
• ¼ cup extra-virgin olive oil
• 4 garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon chili powder
• ½ teaspoon freshly ground black pepper
• pinch cayenne pepper
• tortillas
• sour cream
• guacamole
• pico de gallo
• chopped fresh cilantro