Chili con Carne

Ingredients

• 2 Cups Dark Red Kidney Beans, or OB49
• 1 Pound Sirloin, cubed
• 1 Large Yellow Onion, chopped
• 1 Large Red Bell Pepper, chopped
• 1 Large Green Bell Pepper, chopped
• 2 Jalapeño Peppers, seeds removed and chopped
• 2 Cloves Of Garlic, minced
• 2 Tablespoons Tomato Paste
• 2 Tablespoons Flour
• 1 20 Ounce Can Crushed Tomatoes
• 2 Cups Beef Broth
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Oregano