Crustless Zucchini Pie
This easy crustless zucchini pie is perfect for a light summer meal. It's packed with flavour and nutrients, and it's so simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Oven
Ingredients
- 2 large zucchini (grated)
- ½ tsp salt
- ¼ tsp paprika
- ⅛ tsp pepper
- 2 spring onions
- 1 large onion (grated)
- 1 bunch dill
- 3 eggs
- 200 ml vegetable oil
- 200 g parmesan cheese
- 260 g self raising flour
- 200 g feta cheese
- olive oil
- sesame seeds
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