Summer Garden Crustless Zucchini Pie
Savor fresh summer flavors with this easy, crustless zucchini pie bursting with garden-fresh goodness and Mediterranean warmth. Perfect for beginners and packed with vegetables and melted cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Pie dish
- Colander
- Grater
- Cooling rack
- Toothpick
- Kitchen towel
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups shredded zucchini
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 3 large eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
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