Delicious Homemade Corn Dogs (Fair-Style & Crispy)
Make fair-style homemade corn dogs with a sweet cornmeal batter and juicy hot dogs. Deep fried until golden and crispy in under 35 minutes.
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Cooking tools:
- Deep-fry thermometer
- Wooden skewer
- Cooling rack
- Dutch oven
- Pot
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Measuring spoon
- Paper towel
- Fork
- Stove
- Oven
- Air fryer
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (150 g) yellow cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups (300 ml) buttermilk
- 1 large egg, beaten
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 10 beef hot dogs
- 10 wooden skewers or popsicle sticks
- 2 tablespoons cornstarch, for dusting
- 2 quarts (2 L) vegetable oil, for frying
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