State FairWorthy Homemade Corn Dogs Easy Recipe

Name: State FairWorthy Homemade Corn Dogs Easy Recipe
Total time: 75 min
Ingredients: 6-8 Hot Dogs (US: 1.5-2 lbs; Metric: 680-900g), good quality, all-beef preferred; 6-8 Wooden Skewers (for holding the hot dogs); 1/4 cup (US: 30g; Metric: 30g) All-Purpose Flour, for dusting; 1 cup (US: 120g; Metric: 120g) All-Purpose Flour; 1 cup (US: 160g; Metric: 160g) Yellow Cornmeal, medium grind; 1/4 cup (US: 50g; Metric: 50g) Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 Large Egg (US: 50g; Metric: 50g); 1 cup (US: 240ml; Metric: 240ml) Milk, whole milk preferred; 2 tablespoons (US: 30ml; Metric: 30ml) Vegetable Oil; 4-6 cups Vegetable Oil (US: 950ml-1.4L; Metric: 950ml-1.4L) for deep frying, enough to submerge the corn dogs

hertaste.net

Get that state fair taste at home with these easy Homemade Corn Dogs Crispy golden batter and juicy hot dogs a classic craveable treat Try it now

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Cooking tools:

Deep fryer
Candy thermometer
Wooden skewer
Kitchen scale
Glass
Cooling rack
Pot
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Tongs
Slotted spoon
Stove
Refrigerator
Paper towel

Ingredients

6-8 Hot Dogs (US: 1.5-2 lbs; Metric: 680-900g), good quality, all-beef preferred
6-8 Wooden Skewers (for holding the hot dogs)
1/4 cup (US: 30g; Metric: 30g) All-Purpose Flour, for dusting
1 cup (US: 120g; Metric: 120g) All-Purpose Flour
1 cup (US: 160g; Metric: 160g) Yellow Cornmeal, medium grind
1/4 cup (US: 50g; Metric: 50g) Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 Large Egg (US: 50g; Metric: 50g)
1 cup (US: 240ml; Metric: 240ml) Milk, whole milk preferred
2 tablespoons (US: 30ml; Metric: 30ml) Vegetable Oil
4-6 cups Vegetable Oil (US: 950ml-1.4L; Metric: 950ml-1.4L) for deep frying, enough to submerge the corn dogs