One-Tray Roasted Winter Salad | SheerLuxe

Ingredients

• 1 small butternut squash, peeled, deseeded and cut into chunks
• 2 small red onions, peeled and cut into quarters
• 1 x 400g tin of chickpeas, drained and rinsed
• 2 handfuls of kale, tough stalks removed first, sliced into ribbons
• A small handful of hazelnuts (approx. 30g)
• 1 orange, peeled and torn or sliced into segments
• Sea salt and freshly ground black pepper