Roasted Winter Squash & Arugula Salad
You don't need to wait for winter to enjoy roasted winter squash. It makes a delectable and nutrient-packed addition to a fresh green salad that you can enjoy whatever the weather! The natural...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- 2 cups of cubed butternut or mixed winter squash
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or 3 teaspoons fresh thyme)
- Salt and pepper to taste
- 4 cups fresh arugula leaves
- 1/2 cup crumbled goat or feta cheese
- 1/4 cup toasted pecans (or walnuts), roughly chopped
- 1/4 cup dried cranberries (optional)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
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