Cream of King Crab Soup Recipe | FishEx Seafoods

Ingredients

• 1 lb King Crab Meat
• 2 quarts Milk
• 1/2 small Red Onion, finely chopped
• 2 Tbsp Celery, finely chopped
• 2 Tbsp Butter
• 1 Tbsp Flour
• 1 tsp fresh Parsley, chopped
• 1/4 tsp Salt
• 1/3 tsp White Pepper
• Paprika