Traditional Cream of Crab Soup – Fresh Seafood

Ingredients

• 1 lb. crab meat
• 1 cup chicken, fish, or vegetable stock
• 2 cups milk
• 1 cup heavy cream
• 1 Tbsp. butter
• 2 Tbsp. finely chopped onions
• 2 Tbsp. flour
• 1 tsp. sea salt
• red pepper, to taste