SWEET & SOUR RED CABBAGE | Just A Pinch Recipes
These are the main ingredients for this recipe. Wash and quarter cabbage first for easier chopping. Remove the core first then Shred each quarter. Slice the onions and the...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Spoon
Ingredients
- 2 pound(s) red cabbage, cored and chopped medium
- 2 large granny smith apples sliced or any tart apple
- 2 medium onions, sliced thick
- 3/4-1 stick(s) butter or margarine
- 1 cup(s) apple cider vinegar
- 3/4 cup(s) sugar or zero calorie sweetner
- 1/4 cup(s) water, more if you prefer less sour
- - salt as desired, i didn't use any
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