Steaks with Blue Cheese Butter Recipe | SideChef
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Grill
- Comfort Food
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Unsalted Butter
- 4 ounces Blue Cheese
- 1 teaspoon Worcestershire Sauce
- to taste Salt
- to taste Ground Black Pepper
- 2 New York Strip Steak
- 1 teaspoon Vegetable Oil
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