New York Steaks with Blue Cheese Butter | Red Meat Recipes | Weber SG
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Cooking tools:
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- Serving platter
Ingredients
- 55 grams (½ stick) unsalted butter, softened
- 55 grams crumbled blue cheese (about 55 grams)
- granulated garlic
- freshly ground black pepper
- New York strip steaks, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- kosher salt
- lemon wedges
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