Purple and Sweet Potato Fries with Herb Dip
This new spin on fries is super high-presentation and surprisingly easy. No peeling necessary.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Colander
Ingredients
- 1 lb purple potatoes (or sweet potatoes if you cannot find purple)
- 1 lb sweet potatoes
- 1 tbsp herbs de Provence
- sea salt
- pepper
- olive oil
- 1 cup Greek yogurt
- 1 tsp garlic powder
- ¼ tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp fresh cracked pepper
- ¼ bunch flat leaf parsley
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