Wild Rice Mushroom Stuffing | Experience Life

Name: Wild Rice Mushroom Stuffing | Experience Life
Ingredients: 8 ounces baby portabella mushrooms, sliced; 2 tbs. butter; 1 Granny Smith apple, diced; 1/2 yellow onion, diced (about 1/2 cup); 2 stalks celery, diced (about 3/4 cup); 2 cups cooked wild rice; 6 fresh sage leaves, minced; 1/2 cup toasted, chopped walnuts; 1/4 cup dried cranberries; 1 cup hot turkey stock; Salt and pepper to taste

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With earthy ingredients like mushrooms, apples and wild rice, this is a richly flavored, healthier, and gluten-free alternative to packaged bread-cube stuffing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

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