Wild Rice Stuffed Portobello Mushrooms Recipe | Samsung Food App
Filled with a delightful fall pilaf, these healthy wild rice stuffed portobello mushrooms are perfect for dinner or thanksgiving! Filled with apples, cranberries, spinach and walnuts! Vegan & gluten...
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Ingredients
- 1 cup uncooked wild rice blend
- 6 medium-large portobello mushroom caps, stems removed & gills scraped
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 medium apple, peeled, cored and chopped
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon fine sea salt
- pinch of pepper
- pinch of nutmeg
- 1 (5 ounce) package fresh baby spinach
- ½ cup raw walnuts, chopped
- ⅓ cup dried cranberries
- fresh chopped parsley or minced chives, for garnish
- your favorite veggie gravy, for serving
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