Breakfast in a Muffin | Recipe | Frick's Quality Meats

Ingredients

• 2 cups Frick’s ham, diced
• 1-1/2 cups sharp yellow cheddar cheese, shredded
• 1/4 cup canola oil
• 1/4 tsp. salt
• 1/3 cup sugar
• 1 cup all purpose flour
• 1 Tbsp. baking powder
• 1 egg, large
• 1 cup flour, whole wheat
• 1 tsp. lemon juice
• 1 cup milk