Ham and Cheese Muffins Recipe: How to Make It
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Ingredients
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1 cup 2% milk
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup shredded cheddar cheese
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