Spicy Roasted Chickpeas - Caroline Westling
Spicy roasted chickpeas with turmeric, coriander, and cayenne, crispy and ready to snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolinewestling.com.
Ingredients
- 2 cups chickpeas (cooked previously)
- 4 tbsp melted coconut oil, or olive oil
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Two pinches cayenne powder
- Two pinches sea salt
- Sesame seeds
- Fresh rosemary leaves
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