Fruit Crumbles with Caramel-Rum Whipped Ricotta | Wisconsin Cheese

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup honey
• 1/2 cup (1 stick) cold butter, cut into small cubes
• 2 large tart apples, peeled, cored and thinly sliced
• 2 large pears, peeled, cored and thinly sliced
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
• 2 tablespoons caramel sauce
• 1 tablespoon rum or 1/2 teaspoon rum extract