Carrot & Pine Crumpets With Whipped Lemon Cream Cheese | Rugani Juice

Ingredients

• 300 g cake flour
• 10 g instant yeast
• 1 tsp (5 ml) bicarbonate of soda
• 1 tsp (5 ml) salt
• ½ tsp (2,5 ml)cinnamon
• 1 cup(250 ml) milk
• 2 tbsp (30 ml) sugar
• ½ cup(125 ml) 100% Carrot & Pineapple Juice
• ½ cup (125 ml) water
• 2-3 crumpet/egg rings
• 250 g tub of cream cheese
• 1-2 tbsp (15-30 ml) icing sugar
• Zest and juice of 1 lemon
• 2-3 tbsp (30-45 ml) milk
• 1-2 tbsp (15-30 ml) syrup/honey
• 100 g mixed nuts, toasted
• 3-5 slices of fresh pineapple, finely cubed