Chocolate Brownies for Ice Cream – AllSpice Culinarium
These soft and chewy chocolate brownies are the perfect companion to homemade ice cream.
Ingredients
- 4 oz. Unsweetened Chocolate
- 1/2 C. Butter
- 4 Large Eggs, Room Temperature
- 1/2 tsp. Sea Salt, Fine
- 2 C. Granulated Sugar
- 1 tsp. Vanilla Paste (or substitute Vanilla Extract, Mexican)
- 1 C. All-Purpose Flour
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