Chocolate Brownie Dessert With Peanut Butter Ice Cream | olivemagazine
This decadent desert looks impressive but is easy to make, so it's perfect for entertaining
Ingredients
- 185g unsalted butter
- 185g dark chocolate
- 3 eggs
- 275g golden caster sugar
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate or chunks
- 50g milk chocolate chunks
- warmed caramel sauce to serve (try Carnation caramel)
- 4 tbsp golden syrup
- 200g sugar
- 2 1/2 tsp bicarbonate of soda
- 200ml whole milk
- 300ml double cream
- 1 vanilla pod split
- 6 yolks eggs
- 100g golden caster sugar
- 80g peanut butter
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