Easy Stovetop 'Nduja Mac and Cheese Recipe | Dinners
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Cooking tools:
- Saucepan
- Heat-resistant flexible spatula
- Measuring cup
- Grater
- Stove
- Kitchen scale
- Serving bowl
Ingredients
- 6 ounces (170g) elbow macaroni
- Kosher salt
- 6 ounces (180ml) evaporated milk
- 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
- 2 ounces (1/4 cup; 56g) 'nduja (see note)
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