Creamy Homemade Mac and Cheese Recipe
This homemade stovetop mac and cheese is a one-pot dinner with a from scratch cheese sauce and al dente elbow macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound elbow macaroni (or pasta of choice)
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups milk
- 2 teaspoons Dijon mustard
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 cups shredded sharp cheddar
- 2 cups shredded white cheddar cheese
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