Chorizo in Red Wine Tapas Recipe (Chorizo al Vino Tinto)
Chorizo in red wine (Chorizo al Vino Tinto) is a popular Spanish tapas recipe originating from the region of La Rioja in northern Spain. Combines Spanish Rioja wine and Chorizo!
Ingredients
- 7 oz. 200 grams fresh chorizo (see notes below)
- 1 teaspoon extra virgin olive oil
- 1 cup Spanish red wine
- 2 bay leaves
- 2 cloves of garlic
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