Chorizo al Vino | I've Been Cooking
Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
Ingredients
- Chorizo - 500 grams, cut into thick slices
- Red Wine - 1 cup
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves, finely chopped
- Bay Leaf - 1 whole
- Salt - to taste
- Black Pepper - to taste
- Parsley - chopped, for garnish
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