Chorizo al Vino | I've Been Cooking

Chorizo al Vino | I've Been Cooking

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Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.

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Ingredients

  • Chorizo - 500 grams, cut into thick slices
  • Red Wine - 1 cup
  • Olive Oil - 2 tablespoons
  • Garlic - 3 cloves, finely chopped
  • Bay Leaf - 1 whole
  • Salt - to taste
  • Black Pepper - to taste
  • Parsley - chopped, for garnish

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