Peter Gordon's Layered Banana Cake

Name: Peter Gordon's Layered Banana Cake
Total time: 120 min
Ingredients: null 250g Anchor Butter, softened not melted; 270g raw sugar; 4 eggs; 4 ripe bananas, mashed – you need 2 cups (bananas weigh about 100g each when peeled); null ½ cup Anchor Blue™ Milk; 1 ½ tsp baking soda; 500g flour (sifted with the baking powder); 1½ tsp baking powder; ½ cup walnuts, toasted and roughly chopped; null 150g Anchor Butter, softened not melted; null 200g Anchor Cream Cheese, out of the fridge for 30 minutes; 1 tsp vanilla extract; 2½ cups icing sugar, sifted; 1½ cups caster sugar; Pinch salt; null 30g Anchor Butter - chilled and cut into cubes; null 1 cup Anchor Cream, warmed up to body temperature

www.anchordairy.com

Uncover the secret to this show-stopping banana cake, drizzled in decadent caramel and filled with silky cream cheese icing!

Keywords

Desserts
Cream
Fresh Milk
Cheese & Culinary
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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Ingredients

null 250g Anchor Butter, softened not melted
270g raw sugar
4 eggs
4 ripe bananas, mashed – you need 2 cups (bananas weigh about 100g each when peeled)
null ½ cup Anchor Blue™ Milk
1 ½ tsp baking soda
500g flour (sifted with the baking powder)
1½ tsp baking powder
½ cup walnuts, toasted and roughly chopped
null 150g Anchor Butter, softened not melted
null 200g Anchor Cream Cheese, out of the fridge for 30 minutes
1 tsp vanilla extract
2½ cups icing sugar, sifted
1½ cups caster sugar
Pinch salt
null 30g Anchor Butter - chilled and cut into cubes
null 1 cup Anchor Cream, warmed up to body temperature