Layered banana butterscotch cake | Women's Weekly Food
You need about 7 overripe medium bananas for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams butter, at room temperature
- 6 eggs, at room temperature
- 2 cups (440g) caster sugar
- 2 cups mashed overripe bananas
- 3 cups (450g) self-raising flour
- 1/2 cup (75g) plain flour
- 2 cups (240g) pecan halves
- Butterscotch frosting
- 1 cup (220g) firmly packed light brown sugar
- 1/2 cup (125ml) pouring cream
- 125 grams butter, at room temperature
- 250 grams cream cheese, at room temperature
- Butterscotch sauce
- 185 grams butter, at room temperature
- 1 cup (250ml) pouring cream
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