Cuban-Style Natilla Custard with Jasmine Rice | Mahatma® Rice

Ingredients

• 1 cup Mahatma® Jasmine Rice
• 5 cups 3.25% whole milk, divided
• 8 egg yolks
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 cup evaporated milk
• 1 strip lemon peel (2-inch long strip)
• 1 cinnamon stick
• 1/4 tsp salt
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon