Crème Caramel with Ginger, Pumpkin and Rice | Mahatma® Rice

Ingredients

• 1/2 cup Mahatma® Jasmine Rice
• 1 tablespoon water
• 1 cup granulated sugar
• 2 tbsp corn syrup
• 3 cups whole milk
• 1/2 cup sweetened condensed milk
• 1 tbsp fresh ginger, finely grated
• 1/2 cup pumpkin purée
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp each ground nutmeg
• 1/4 tsp ground cloves
• 3 eggs
• 3 egg yolks
• #Topping:#
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup pumpkin seeds, toasted