Slow cooker chilli recipe | Good Food
Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion finely chopped
- 2 garlic cloves crushed
- 2 tsp ground cumin
- 1 ½ tsp sweet smoked paprika
- 1 tsp mild chilli powder (optional)
- 2 carrots diced
- 2 sticks celery diced
- 1 courgette diced
- 1 red pepper diced
- 400g lean beef mince
- 3 x 400g cans chopped tomatoes
- 1 beef stock cube
- 1 tbsp tomato purée
- 1 x 400g can green lentils drained and rinsed
- 1 x 400g can flageolet beans drained and rinsed
- a selection of the following to serve: rice or tacos, soured cream, grated cheese and sliced avocado
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