Mexican Stuffed Sweet Potato Boats | Compeat Nutrition

Ingredients

• 4 sweet potatoes (small ~250g each)
• 1 tbsp extra virgin olive oil
• 1 carrot
• 1 zucchini
• 1 can black beans
• OR 1 can red kidney beans
• 300g corn kernels
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chilli
• 1 tsp onion powder
• 1 can crushed tomatoes (400g)
• 1 cup grated cheese
• coriander leaves (optional)
• greek yoghurt (optional)