Mexican Stuffed Sweet Potato - WellBeing Magazine

Mexican Stuffed Sweet Potato - WellBeing Magazine

www.wellbeing.com.au

Delicious Mexican flavors stuffed into sweet potatoes—perfect for Meat Free Monday. Gluten-free, vegan-friendly. Perfect for a healthy dinner!

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Ingredients

  • 4 large sweet potatoes
  • 400g tin black beans, drained & rinsed
  • 300g tin corn kernels, drained
  • 1 red capsicum, diced
  • ½ red onion, diced
  • ½ cup coriander leaves, roughly chopped
  • 1 tbsp lime juice
  • ½ tbsp olive oil
  • Salt & pepper, to taste<br></br><b>To Serve (Optional)</b>
  • Sour cream
  • Additional coriander leaves
  • Chilli flakes

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