Greek Salad - Annabel Langbein – Recipes

Ingredients

• 2 red peppers cored and cut into 2cm chunks
• 8 ripe tomatoes cut into 2cm chunks
• 1 telegraph cucumber cut into small chunks
• 3 spring onions thinly sliced
• 150 g feta cheese cut into 1cm chunks
• 1/4 cup chopped mint leaves
• 1/2 cup small black olives (optional)
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• freshly ground black pepper to taste