Simply Squash - Deliciously Yorkshire
Healthy and hearty, Simply Squash's vegetarian recipe using Bannisters Yorkshire Family Farm's frozen baked jacket potatoes offers a delicious winter supper. Perfect after the holidays!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Garlic press
- Oven
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1 red onion, peeled and sliced
- 400g butternut squash, peeled and deseeded
- 1 clove garlic, crushed
- 1 tbsp medium curry paste
- 1 tsp ground turmeric
- 1 can coconut milk
- juice 1 lime
- 215g can chick peas, drained and rinsed
- 50g spinach leaves, roughly chopped
- salt and pepper to season
- chopped coriander to garnish if liked
- 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes (available in supermarket freezer cabinets)
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